Turkish Flour Yeast and Ingredients Promotion Group at WOFEX 2016
Turkey, which is the world’s top exporter of flour, attracted great interest from visitors at “WOFEX Expo” ...
Turkish Flour Web Site Double Wins at Interactive Media Awards 2016
Turkish Flour Yeast and Ingredients Promotion Group won Outstanding Achievement Award...
Representatives of Brazilian Food Industry Schools Visit Turkey at the Invitation of TFYI
Under the promotional activities being carried out in Brazil by Turkish Flour Yeast and Ingredients Promotion Group (TFYI)...
Representatives of Brazilian Food Industry Schools Visit Turkey at the Invitation of TFYI
Turkish Flour Yeast and Ingredients Promotion Group Won Big at the Golden Spider Web Awards
As the first and the best platform to highlight the web technologies in Turkey...
Turkish Flour Yeast and Ingredients Promotion Group Won Big at the Golden Spider Web Awards
Thaifex-World of Food Asia 2016 Exhibition
Held between 25-29 May 2016 in Bangkok city of Thailand for 12th time this year, THAIFEX-World of Food Asia 2016...
Turkish Flour Yeast and Ingredients Promotion GRoup at “APAS 2016” Fair
APAS 2016 Fair held between 2-5 May 2016 at Expo Center Norte in Sao Paulo city of Brazil...
Turkish Flour Yeast and Ingredients Promotion Group Celebrates Double Award Win At Communicator Awards
Turkish Flour Yeast and Ingredients Promotion Group gained one new achievement with its winner website.
Turkish Flour Yeast and Ingredients Promotion Group Celebrates Double Award Win At Communicator Awards
Turkish Flour Yeast and Ingredients Promotion Group at Mesopotamia Agricultural Equipment Food and Animal Husbandry Fair (MAGROTEX) 2016
Turkish Flour Yeast and Ingredients Promotion Group at Mesopotamia Agricultural Equipment Food and Animal Husbandry Fair (MAGROTEX) 2016
Turkish Flour Yeast and Ingredients Promotion Group at 5th International Cereal and Bread Congress
Held between 18-21 April 2016 in İstanbul at Harbiye Military Museum and Cultural Center under the partnership of ...
Turkish Flour Yeast and Ingredients Promotion Group at 5th International Cereal and Bread Congress